Mandarin Orange Pie - cooking recipe

Ingredients

1 (12 oz.) pkg. frozen whipped topping, thawed
1 can sweetened condensed milk
1/2 c. chopped nuts
1/2 c. lemon juice
1 (11 oz.) can Mandarin oranges, drained
1 (9-inch) baked pie shell or graham cracker crust

Preparation

Mix all ingredients except oranges well; fold in oranges. Pour into baked pie shell or graham cracker crust.
Chill until set.