Sweet Potato Pudding - cooking recipe

Ingredients

2 lb. sweet potatoes, peeled and grated
1 c. packed brown sugar
1 Tbsp. butter or margarine
1 tsp. ground cinnamon
1 tsp. ground ginger
1/4 tsp. grated nutmeg
3 c. coconut milk
2 tsp. vanilla extract
1 c. raisins
1/2 c. water

Preparation

Heat oven to 350\u00b0.
In large bowl, combine all ingredients. Stir until thoroughly mixed.
If too thick, additional water can be added for desired consistency.
Spoon into a greased 2-quart baking dish.
Bake about 1 1/2 hours until set.
Let cool before serving.
Makes 8 servings.