Chicken Spaghetti - cooking recipe

Ingredients

3 1/2 lb. chicken
2 onions, chopped
2 bell peppers, chopped
1 can Ro-Tel tomatoes
1 tsp. Worcestershire sauce
1 stick butter
2 lb. Velveeta, melted
12 oz. pkg. vermicelli spaghetti
1 can English peas (optional)
1 small jar pimento

Preparation

Boil chicken; remove from bone.
Cut in bite-size pieces. Mash the can of Ro-Tel tomatoes together with half of the juice from the can.
Saut onions and bell pepper in butter.
Add Worcestershire sauce.
Add pimento.
Add Ro-Tel and melted cheese. Cook spaghetti in chicken broth.
Drain.
Mix spaghetti and chicken. Pour other mixture over and mix well.
(Note:
May add some chicken broth to keep from being so firm.)
Bake 30 minutes at 350\u00b0.