Sweet Pea Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can sweet peas
1/2 c. onion
1 chopped sweet pickle
2 boiled eggs, chopped
1/4 c. mayonnaise
salt to taste
pepper to taste

Preparation

Drain peas; add onion, pickle, eggs, mayonnaise, salt and pepper.
Serve chilled on lettuce leaf with slice of egg on top.