Hot Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
4 Tbsp. dry vermouth
1/2 Tbsp. onion juice
1/4 tsp. garlic powder
1/2 tsp. salt
1 (10 oz.) can lump crabmeat

Preparation

Mix together all ingredients except
the crabmeat.
Melt in double
boiler or microwave.
When\tthoroughly
mixed,
add crabmeat and bake at 350\u00b0 for 45 minutes.