Corn Pudding - cooking recipe

Ingredients

1 (10 oz.) size creamed corn
1 can whole kernel corn, drained
8 oz. sour cream (small size)
2 eggs
2 Tbsp. sugar
1 stick margarine or less
1 Jiffy box corn bread mix

Preparation

Mix together.
Put in a 13 x 9-inch baking dish (glass).
Bake at 350\u00b0 for 40 minutes.
I baked it at 300\u00b0 for 1 hour and it was better.