Fresh Blueberry Muffins - cooking recipe

Ingredients

2 1/4 c. flour
3/4 c. packed brown sugar
3 tsp. baking powder
1 tsp. salt
1/4 c. butter or margarine, softened
1 egg
1/2 c. milk
1 c. fresh or frozen blueberries, thawed and well drained

Preparation

In a large bowl, combine all ingredients, except blueberries. Mix until well blended.
Beat at medium speed for 2 minutes.
Stir in blueberries. (If batter seems too thick, you can slowly add more milk until muffin consistency.)
Fill greased (or use paper) muffin cups 2/3 full.
Bake at 350\u00b0 for 25 to 30 minutes.
Makes 18 muffins.