Saucy Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
2/3 c. grated Parmesan cheese
1/2 c. seasoned dry bread crumbs
1/2 c. milk
1 egg, slightly beaten
2 Tbsp. shortening
1 Tbsp. flour
1 (28 oz.) can tomatoes, cut into bite size pieces
1/3 to 1/2 c. Heinz 57 sauce
1/2 tsp. salt
hot, buttered noodles

Preparation

Combine first 5 ingredients.
Form into meatballs, using a rounded tablespoonful for each.
Brown well in shortening.
Drain excess fat.
Sprinkle flour over meatballs; stir gently to coat meatballs.