Chicken Tamale Pie - cooking recipe

Ingredients

1 pkg. (8 1/2 to 12 oz.) corn muffin mix
1/2 c. shredded Cheddar cheese
1 c. Campbell's cream of chicken soup
1 tsp. chili powder
1 clove garlic, minced
1 can (4 oz.) chopped green chilies
1/2 c. chopped green onions
1 c. whole kernel corn
1 1/2 c. shredded, cooked chicken

Preparation

Preheat oven to
350\u00b0.\tIn bowl, combine muffin mix and cheese.
Prepare
according
to package directions; set aside. In saucepan,
stir
remaining ingredients until blended.
Heat through.
Spoon muffin mixture into greased 2-quart casserole. Spoon hot soup
mixture over muffin mixture to within 1/2-inch of edge.
Bake
25
minutes or until bread is golden.\tGarnish with additional\tcheese,
green onions and sliced cherry tomatoes.