Cheese Ball - cooking recipe

Ingredients

1 lb. mild grated cheese
1 (8 oz.) pkg. cream cheese
2 Tbsp. grated onion
1 clove garlic
1/2 c. chopped peanuts or pecans
2 Tbsp. minced parsley

Preparation

Mix first 4 ingredients.
Place in refrigerator until chilled enough to form a ball.
Roll ball in nuts and parsley.
Refrigerate 1 hour before serving.
Can be made ahead of time and frozen.