Ham-Broccoli Bake - cooking recipe
Ingredients
-
1 can mushroom soup
1/2 c. sour cream
1 tsp. yellow mustard
fresh stem broccoli or frozen asparagus can be substituted
8 slices Swiss cheese
8 ham slices
Preparation
-
Take broccoli spear, wrap piece of cheese around it.
Wrap ham around cheese and secure with a toothpick.
Do this with all 8 slices.
Mix mushroom soup and sour cream with mustard.
Pour over ham, cheese and broccoli roll-ups.
Bake uncovered for 25 minutes at 350\u00b0.
Leave a comment