Tuna Noodle Casserole(Great For Church Potlucks!) - cooking recipe

Ingredients

3 c. narrow noodles
2 (6 1/2 oz.) cans tuna
1 large can English peas, drained
1/2 tsp. salt
1 c. grated cheese
1 can cream of mushroom soup
1/2 c. milk
pepper to taste

Preparation

Boil and drain noodles.
Drain and flake tuna with a fork. Mix all ingredients (save some cheese for the top).
Pout in a 2-quart dish.
Bake at 325\u00b0 for 15 to 20 minutes.
Top with a little cheese just before you remove it from the oven.