Mexican Casserole - cooking recipe

Ingredients

1 pkg. soft corn tortillas
1 1/2 lb. hamburger, browned
1 onion, browned
1 large can diced green chilies
1 pkg. Cheddar cheese, grated
1 can cream of celery soup
1 can cream of mushroom soup
1 1/2 cans milk

Preparation

Layer in oblong dish:
1/2 package crumbled tortillas in bottom of dish, then layer the hamburger and onion mixture, next layer green chilies and Cheddar cheese, then layer remaining tortillas. Mix the soups and milk together and pour over all.
Cover with foil to bake at 350\u00b0 for 1 hour.