Rhubarb Surprise Pie - cooking recipe

Ingredients

1 (9 or 10-inch) pie crust
3 c. diced raw rhubarb (3 1/2 c. for 10-inch crust)
1 (3 oz.) pkg. strawberry gelatin
1/2 c. unsifted flour
1 c. granulated sugar
1/2 tsp. cinnamon
1/4 c. melted oleo

Preparation

Place rhubarb into pie shell.
Sprinkle gelatin over it. Sprinkle remaining mixed ingredients over rhubarb.
Bake at 350\u00b0 for 50 minutes.