Grandma'S Oatmeal Cake - cooking recipe

Ingredients

1 c. quick oatmeal
1 c. brown sugar
1/2 c. margarine
1 tsp. vanilla
1 tsp. soda
1/2 tsp. salt
1 1/2 c. boiling water
1 c. sugar
2 eggs
2 tsp. cinnamon
1 1/2 c. flour

Preparation

Pour boiling water over oats; add margarine.
Cover and let stand 10 minutes.
Stir in eggs, vanilla and sugars.
Add dry mix. Bake at 350\u00b0 in a greased and floured 9 x 13-inch pan for 35 minutes.
When it comes out of the oven, sprinkle with a mixture of cinnamon and sugar (1/2 cup white sugar and 1 teaspoon cinnamon). This is a very moist cake so a toothpick test won't work.