Swedish Butter Ball Cookies - cooking recipe

Ingredients

1 c. butter, softened
1/2 c. powdered sugar
1 tsp. vanilla or rum flavor or almond
2 c. flour
1 c. chopped nuts
powdered sugar

Preparation

Cream butter, sugar and vanilla.
Mix flour and salt and add to creamed mixture.
Shape dough into 1-inch balls and place on ungreased baking sheet.
Bake at 400\u00b0 for 5 minutes.
Roll in powdered sugar while warm.
Cool and repowder.
Makes 3 dozen.