Whole Wheat Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1/2 c. brown sugar
1 Tbsp. salt
2 1/2 c. lukewarm water
1/4 c. margarine
3 1/2 c. whole wheat flour
4 c. sifted flour (white bread flour)

Preparation

Mix yeast and warm water.
Mix dry ingredients (salt, brown sugar and white and wheat flours).
Mix lukewarm water and margarine.
Mix yeast-water and margarine.
Add flour and sugar mixed, a little at a time, until all is mixed.
Put into greased bowl.
Cover and let rise.
Knead and form into loaves.
Let rise until double.
Bake at 375\u00b0 for 45 minutes.
Cover with foil last 30 minutes.