Lime Pickles - cooking recipe

Ingredients

8 or 9 lb. cucumbers
8 c. vinegar
9 c. sugar
1 Tbsp. celery seed
1 Tbsp. whole cloves
2 Tbsp. pickling spice
2 to 3 Tbsp. salt

Preparation

Cut cucumbers into 1/4-inch slices.
Dissolve 2 cups lime in 2 gallons water; soak for 24 hours.
Drain and wash 3 times.
Soak in cold water 3 hours.