Dill Dip - cooking recipe

Ingredients

1 pt. sour cream
1 c. mayo
1 tsp. minced garlic
1 tsp. grated onion
3 Tbsp. dill weed (not seed)

Preparation

Mix all the ingredients together ahead of time.
Cut hole around top of 1 round loaf pumpernickel bread.
Pull top off and make several small pieces.
Pull inside out and do the same. Leave a small amount of bread around inside of loaf.
Fill with dip just before serving.