Green Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 small can chopped green chilies
1 small, chopped onion
1 can cream of mushroom soup or cream of celery soup
1 can cream of chicken soup
1 can evaporated milk
salt and pepper
tortillas (corn)
Cheddar cheese, grated
Monterey Jack cheese, grated

Preparation

Brown
meat
with onion; drain.
Add chilies, soups and milk. Salt
and pepper to taste.\tLet simmer about 5 minutes. Dip tortillas
in
hot oil.
Layer mixture, cheese and tortillas, ending with cheese.
Put a little black pepper on top for looks. Bake
at
350\u00b0 for 30 minutes or until bubbling around all edges and cheese is melted.