Low-Carb Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. medium mushrooms
1 lb. bulk breakfast sausage, hot or sage
1 pkg. - 8 oz. cream cheese

Preparation

Preheat oven to 350 degrees.
Clean mushrooms.
Remove stems and using a paring knife, make the hole for stuffing larger. Brown and drain sausage.
Stir in cream cheese until melted. Spoon mixture into mushroom caps.
Bake for 20 - 25 minutes.