Sweet And Sour Chicken Wings - cooking recipe

Ingredients

25 chicken wings
1 c. water
1 c. soy sauce
1 c. sugar
1/4 c. pineapple juice
1/4 c. oil
1 tsp. garlic powder
1 tsp. ground ginger

Preparation

Cut off wing tips; cut each wing in half.
Mix all ingredients.
Pour over wings and let stand, covered, in refrigerator for several hours.
Place in shallow baking dish. Bake, uncovered, at 350\u00b0 until brown.
Baste during cooking 1 1/2 hours or until done (being careful not to brown).