Pound Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
2 c. flour
5 eggs
1 tsp. vanilla
1 tsp. almond extract or lemon

Preparation

Cream butter and sugar until fluffy.
Add eggs, 1 at a time, beating until light.
Add flour and flavoring; beat thoroughly. Bake in a loaf pan for 1 hour at 300\u00b0 to 325\u00b0.