60 Minute Rolls - cooking recipe

Ingredients

2 cakes yeast
1/4 c. lukewarm water
1 1/2 c. hot milk
8 c. sifted flour
1/3 c. sugar
2 beaten eggs
1 tsp. salt
1/2 c. shortening

Preparation

Put 1 tablespoon sugar in 1/4 cup lukewarm water and crumble in yeast.
Cream shortening and sugar; add milk.
Let cool and add 2 beaten eggs and yeast, then 4 cups sifted flour.
Add salt and 4 more cups of flour.