Egg Custard - cooking recipe

Ingredients

1 c. sugar
4 eggs
1/3 c. flour
1 1/2 cans water
1 stick butter or margarine
1 tsp. flavor
1 1/2 cans evaporated milk

Preparation

Cream butter and mix flour and sugar and cream with butter or margarine.
Beat eggs and add together with all other ingredients. Pour into unbaked pie and cook at 400\u00b0 until top is lightly brown.
Reduce heat to 250\u00b0 or 300\u00b0 or cook until filling is slightly thick.
Take out of oven and it will finish cooking. Very delicious!!!