Layered Salad - cooking recipe

Ingredients

1 head chopped lettuce
1 small pkg. or can green peas
1 pkg. shredded Cheddar cheese
6 hard-boiled eggs, chopped
4 tomatoes
3/4 lb. fried crisp bacon
1 1/2 c. salad dressing
1 medium size onion, chopped

Preparation

Layer lettuce and peas in bottom of 9 x 13-inch dish.
Then place a layer of salad dressing and top with cheese and crumbled bacon.
Add small amount of onion.
Do this until you have used all your ingredients.
Be sure to save enough cheese and bacon for top. Set in refrigerator until ready for use, then blend it together with salad tongs or fork.