Vanilla Ice Cream - cooking recipe

Ingredients

6 eggs
1 Tbsp. vanilla
2 qt. milk
3 c. sugar
dash of salt
1 can Borden Eagle Brand milk

Preparation

Beat each egg separately, then gradually add sugar.
Mix well and add milk, vanilla, salt and Eagle Brand milk.
Mix well.
Pour into ice cream freezer and let chill for 30 minutes before making.