Microwave Caramel Corn - cooking recipe

Ingredients

4 qt. popped corn
1 stick butter
1/4 c. white corn syrup
1 c. brown sugar
dash of salt
1/2 tsp. soda

Preparation

Melt butter; add sugar, syrup and salt.
Cook 3 minutes.
Add soda; stir until thick and foamy.
Pour over popped corn that has been placed in a grocery bag.
Fold down top and shake.
Cook 1 1/2 minutes.
Shake and turn sack upside down.
Cook 1 1/2 minutes.
Turn sack right side up and cook 40 seconds.
Shake. Spread to single layer on a foil pan.
Cool.
Store in an airtight container.