Seven-Up Cake - cooking recipe

Ingredients

1 pineapple cake mix
1 box pineapple pudding mix (instant)
4 eggs
3/4 c. oil
10 oz. bottle 7-Up
1 1/2 c. sugar
1 stick oleo
2 eggs
2 Tbsp. flour
1 large can crushed pineapple (not drained)

Preparation

Mix cake mix, pudding mix, 4 eggs, 3/4 cup oil and 7-Up together and bake according to directions on cake box.
Mix remaining ingredients together for icing.
Cook until smooth and add about 2/3 cup coconut to mixture.
Spread on top of cooled cake.
Sprinkle with chopped pecans if you like.