Petite Cheese Cakes - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 c. sugar
5 eggs
1 tsp. vanilla
2 c. sour cream
1/3 c. sugar
1/2 tsp. vanilla
any favorite berries for topping

Preparation

Cream until fluffy the cream cheese and 1 cup sugar.
Add egg and 1 teaspoon vanilla.
Bake at 300\u00b0 for 40 minutes in paper-lined muffin tins (2/3 full).
Remove from oven and allow to \"sink in.\"
Frost with sour cream mixed with 1/3 cup sugar and vanilla.
Return to oven for 5 minutes.
Cool and freeze, muffin tins and all.