Asparagus And Yellow Bell Pepper With Balsamic Vinaigrette(6 Servings) - cooking recipe

Ingredients

1 1/2 lb. asparagus, trimmed
1/2 c. olive oil
4 garlic cloves, flattened
1/4 c. balsamic vinegar or 3 Tbsp. red wine vinegar
1 Tbsp. dark brown sugar
1 head radicchio, thinly sliced
1 large yellow bell pepper, finely chopped

Preparation

Cook asparagus in large pot of boiling salted water until tender, but still firm to bite, about 3 minutes.
Drain.
Transfer asparagus to bowl of ice water and cool.
Drain well.