Apple Crisp - cooking recipe

Ingredients

4 small apples, pared, cored and sliced
1/4 c. lemon juice
1 tsp. grated lemon rind
1/3 c. nonfat dry milk
1 tsp. cinnamon
1 Tbsp. brown Sugar Twin
1/2 c. Sugar Twin

Preparation

Mix apples with lemon juice, making sure all sides are covered.
Arrange apples in rows in 7 x 10-inch baking dish sprayed with Pam.
Mix dry milk, lemon rind, cinnamon, Sugar Twin and brown Sugar Twin.
Sprinkle on apples.
Bake at 350\u00b0 for 45 minutes.