Sole In Lemon Parsley Butter - cooking recipe

Ingredients

1/4 c. margarine
2 Tbsp. lemon juice
1/8 tsp. celery salt
1 lb. sole fillets
1 Tbsp. cornstarch
1 tsp. parsley flakes
dash of pepper

Preparation

Place margarine in an 8 x 8-inch glass baking dish.
Microwave 1 minute or until melted.
Blend in cornstarch, lemon juice, parsley flakes, celery salt and pepper.
Dip each fillet in seasoned butter.
Arrange fillets with thick edges toward outside of dish.
Cover with plastic wrap.
Microwave on High for 6 to 7 minutes or until fillets flake easily.
Let stand 5 minutes before serving.