Disappearing Chocolate Cake - cooking recipe

Ingredients

1/2 c. butter
1/2 c. shortening
2 c. sugar
1 tsp. vanilla
2 eggs
3/4 c. Hershey's cocoa
1 3/4 c. flour
3/4 tsp. baking powder
3/4 tsp. baking soda
1/8 tsp. salt
1 3/4 c. milk

Preparation

Generously grease and flour two (9-inch) round cake pans. Cream butter, shortening, sugar and vanilla until fluffy.
Blend in eggs.