Smothered Steak - cooking recipe

Ingredients

2 or 3 round steaks
2 cans cream of chicken soup
2 cans water
2 Tbsp. Worcestershire sauce

Preparation

Cut
round
steak
in
serving\tsizes.\tSalt and pepper steak and
roll in flour.
Brown in skillet with a little oil. Place steak
in crock-pot.
Mix soup, water and sauce and pour over round steak.
Cook in crock-pot on low for 5 hours.