Strawberry Dessert - cooking recipe

Ingredients

2 c. crushed pretzels (not fine)
3/4 c. melted butter
1 c. plus 3 Tbsp. sugar
8 oz. pkg. cream cheese (softened)
2 c. Cool Whip
2 (3 oz.) pkg. strawberry Jell-O
2 c. pineapple juice
2 (10 oz.) pkg. frozen strawberries

Preparation

Combine pretzels, butter and 3 tablespoons sugar.
Spread evenly in 9 x 13-inch pan. Bake at 350\u00b0 for 10 minutes.
Combine cream cheese and 1 cup sugar.
Fold in Cool Whip.
Spread over baked bottom layer after it has cooled.
Heat pineapple juice and dissolve Jell-O in it.
Add frozen strawberries and mix well. Pour over other layers.
Chill until top is set.