Carrot Cake - cooking recipe

Ingredients

1 1/2 c. corn oil
2 c. sugar
3 eggs
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. vanilla
2 c. shredded carrots
1 c. chopped nuts
1 small can crushed pineapple, drained
3 oz. coconut

Preparation

Bake at 350\u00b0 for 50 minutes in a 9 x 13-inch greased and floured pan.