Aunt Lulu'S Grit Bread - cooking recipe

Ingredients

6 ears corn
1 c. sifted flour
2 tsp. sugar
1 1/4 tsp. salt
2 1/2 tsp. baking powder
1 whole egg, well beaten
1/2 c. melted shortening

Preparation

Select 6 ears corn just beyond the \"milk stage.\"
Cut off cob and remove all juice from cob; as you would for cream-style corn. Should have about 2 1/2 cups.
Sift flour, salt, baking powder and sugar together over the raw corn; mix thoroughly.
Stir in egg alternately with melted shortening.
No liquid is necessary.
Bake in shallow pan 30 to 35 minutes at 425\u00b0.
Serve hot with butter. Serves 6.