Beef Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
1 Tbsp. Worcestershire sauce
2 pkg. dried chipped beef
1 bunch spring onions
milk (to thin)

Preparation

Dice chipped beef and spring onions.
Mix with cream cheese, Worcestershire sauce and milk.
Refrigerate 2 hours or overnight. Serve with crackers.