Cheesy Potato Casserole - cooking recipe

Ingredients

7 medium potatoes with peel
1/4 c. butter, melted
1 small chopped onion
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) sour cream
1 can cream of chicken soup
2 c. (8 oz.) shredded Cheddar cheese
1 1/2 c. herb seasoned stuffing mix
3 Tbsp. melted butter

Preparation

Boil potatoes until tender.
Drain and cool.
Cut into 1/4 inch strips.
Set aside.
Combine 1/4 cup butter and next 5 ingredients in large bowl.
Gently stir in potatoes and cheese.
Spoon into a lightly greased casserole dish (13 x 9 x 2-inch).
Combine 3 tablespoons melted butter and stuffing mix.
Sprinkle on top of potato mixture.
Bake 25 to 30 minutes or until bubbly in the middle at 350\u00b0.