Breakfast Lasagna - cooking recipe

Ingredients

1 1/2 lb. bulk sausage
3 c. milk
4 to 5 slices bread
1 1/2 tsp. dry mustard
9 beaten eggs
1 tsp. salt
1 1/2 to 2 c. grated Cheddar cheese

Preparation

Cook sausage and drain well.
Spread bread with butter and cube.
Cover bottom of buttered 9 x 13-inch dish with bread cubes. Sprinkle sausage over bread.
Cover with cheese.
Combine remaining ingredients and pour over.
Cover and chill overnight. Bake at 350\u00b0 for 40 to 50 minutes, uncovered.