Chicken Casserole - cooking recipe

Ingredients

1 chicken
3 stalks celery
3 eggs
1/2 lb. velveeta
3 c. Inmaid noodles
1 medium onion
1 sm. can cream of mushroom soup
1/2 c. milk
bread crumbs

Preparation

Cook, cool, de-bone, and chop chicken.
In broth, cook celery and onions until tender.
Add noodles and cook till tender.
Mix milk, soup and eggs together.
Add to noodles and stir.
Add chicken and velveeta.
Cook on low heat until the cheese is melted.
Pour into 9x13 pan.
Sprinkle with bread crumbs and bake at 350\u00b0 till brown.