Apple Salad - cooking recipe

Ingredients

1 large can crushed pineapple
3/4 c. sugar
1/3 c. flour
2 Tbsp. butter
4 large apples, peeled
nuts
chopped maraschino cherries, drained

Preparation

Cook the first 3 ingredients until yellow and thickens (will be white with flour until it thickens). Add the butter. Cool, then add the apples, one at a time.
Pour into Pyrex dish. Cover with Cool Whip. Sprinkle nuts on top.
Add the cherries.
May be served as a dessert or salad.