Italian Chicken - cooking recipe

Ingredients

3 chicken breasts
1 onion
1 stalk celery
1 can mushroom soup
2 c. peas
2 c. spaghetti
1 c. grated Cheddar cheese
1/2 c. Parmesan cheese

Preparation

Use boneless strips of chicken breasts in the amount you need (can be made with any quantity).
Keep chicken moist and roll in flour.
Shake off excess; season with salt, pepper and garlic powder.
Saute in margarine 2 minutes per side.
Roll in Parmesan cheese (fresh if possible).
Sprinkle additional Parmesan in bottom of baking dish.
Add chicken and sprinkle with more Parmesan.
Melt some margarine and drizzle over top.
Bake at 350\u00b0 for 20 minutes or until bubbly.
Can be made ahead and also freezes well.
If freezing, do it after it has been sauteed and put in baking dish (before baking).