Shortbread - cooking recipe

Ingredients

2 c. flour
3/4 c. sugar
1/4 tsp. salt
1 c. soft margarine
1 egg yolk
1 tsp. vanilla

Preparation

Mix dry ingredients.
Add remaining ingredients.
Flour hands and mix until it forms a ball; divide in half.
Grease and flour 2 pie pans or square pans.
Press dough into pans to cover just the bottom.
Prick with a fork all over.
Bake at 375\u00b0 for 20 to 25 minutes.
Watch carefully.
Cut into pieces and sprinkle with powdered sugar.
May serve with fruit of choice after baked.