Oven Fried Cod With Tartar Sauce - cooking recipe

Ingredients

1/2 c. instant potato flakes (not granules)
1 tsp. paprika
1 tsp. instant minced onion
1/2 tsp. salt
3 Tbsp. reduced-fat mayonnaise
1 lb. codfish fillet, about 3/4 inch thick, cut in 4 pieces
Tartar Sauce

Preparation

Heat oven to 500\u00b0.
Line a jelly-roll pan with foil.
Lightly grease foil.
Mix potato flakes, paprika, instant onion and salt on waxed paper.
Spread mayonnaise on both sides of fish.
Coat with potato-flake mixture.
Place in prepared pan.
Bake 8 to 10 minutes until golden on the outside and opaque in center.
Serve with Tartar Sauce.