Rhubarb Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. sugar
1 c. diced rhubarb
1/2 c. vanilla wafer crumbs
2/3 c. milk
2 Tbsp. melted butter
pinch of salt

Preparation

Mix eggs, sugar and milk.
Add remaining ingredients.
Pour into pie crust.
Bake 15 minutes at 425\u00b0.
Reduce heat to 350\u00b0 and bake 25 to 30 minutes.