Chicken Cacciatore - cooking recipe

Ingredients

olive oil
1 long, hot pepper, cut into rings
1 onion, sliced in wedges
1 1/2 lb. chicken breasts, cut into chunks
4 to 5 bell peppers, cut into chunks
1/2 jar marinara sauce
1/4 c. red wine
8 mushrooms, sliced
salt and pepper
paprika

Preparation

Heat a large frying pan.
Turn heat down to medium-high.
Add generous amount of olive oil.
When pan cools, add hot pepper rings and half of onion wedges.
Fry 1 to 2 minutes.
Add chicken chunks.
Fry until chicken is browned and almost cooked through. Sprinkle with salt, pepper and paprika.
Add bell pepper chunks. Stir to incorporate.
Let peppers cook 2 to 3 minutes.
Add marinara sauce.
Add wine.
Bring to a boil.
Turn heat down to simmer.
Add mushrooms and other half of onion.
Let simmer 5 to 10 minutes.
Serve with crusty bread.