Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. milk
5 oz. can boned chicken or your own cooked and boned chicken (any amount)
3 c. cooked rice
1 c. shredded cheese
1 c. cooked peas
1/4 c. chopped pimiento

Preparation

Mix and put in 1 1/2-quart casserole.
Bake in moderate oven at 375\u00b0 about 25 minutes.
Makes 6 servings.
A good party dish.