The Maples Inn Blueberry-Stuffed "French Toast" - cooking recipe

Ingredients

12 slices homemade type white bread, crusts discarded and cut into 1-inch cubes
2 (8 oz.) pkg. cream cheese, cut into 1-inch cubes
1 c. blueberries, rinsed
12 large eggs
1/3 c. maple syrup
2 c. milk

Preparation

Arrange 1/2 the bread cubes in a buttered 13 x 9-inch pan. Scatter the cream cheese over the bread; sprinkle blueberries over the cream cheese.
Arrange the remaining bread crumbs over blueberries.
In a large bowl, whisk together eggs, syrup and milk; pour the egg mixture evenly over bread mixture.
Chill, covered, overnight.
Bake, covered with foil, in the middle of a preheated 350\u00b0 oven for 30 minutes.
Remove foil; bake 30 minutes more, or until it is puffed and golden.